Cakes

NOTE: Most of our cakes can be made in different sizes:

full cake = 3 layer, 9 inch unless
small cake = 3 layer, 6 inch (perfect for 3-4)
individual tea cakes = single layer 3.5 inch - priced for 4 tea cakes, but may be priced differently for a large quantity

Coconut Cake

Our Most Popular Cake!

Triple layer, moist and sweet covered

with toasted coconut.
$75 - full/$40 - small/$24 - tea

Chocolate Cake

Rich dark chocolate cake with creamy chocolate buttercream frosting - may request a lighter milk chocolate meringue topping, if desired.
$65 - full/$35 - small/$20 - tea

German Chocolate Cake

Triple layer of chocolate cake with roasted pecan and toasted coconut frosting. This cake has naked sides due to the sweetness of the frosting, but a full frosted cake may be requested with a slight upcharge.

$75 - full/$40 - small/$24 - tea

Chocolate Espresso Cake

Rich dark chocolate cake with creamy chocolate buttercream frosting covered in ground dark chocolate and espresso beans.$75 - full/$40 - small/$24 - tea

Key Lime Cake

Tart and sweet cake covered with a lime zested buttercream and topped with graham cracker crumbs
$65 - full/$35 - small/$20 - tea

Triple Citrus Cake

The cake and buttercream frosting combines orange, lime and lemon zest/juice for a light fresh taste. Topped with edible flowers
$75 - full/$40 - small/$24 - tea

Vanilla Sprinkle

Rich vanilla flavor with vanilla or chocolate buttercream icing and colorful sprinkles on top
$65 - full/$35 - small/$20 - tea

Pound Cake

Melt-in-your-mouth, topped with lemon drizzle, serves 12-16, available in vanilla or lemon blueberry
$55 - vanilla/$70 - lemon blueberry

Chai Spice Cake

Cinnamon, ginger and cardamom combine

for that warm exotic flavor, with

cream cheese frosting.

Topped with candied ginger.
$65 - full/$35 - small/$20 - tea

Triple Berry Cream Cake

Light lemon cake layered with cream, strawberries, blueberries and raspberries. Toasted walnuts added on request.
$65 - only available in full size

Lemon Blueberry Zucchini Cake

GF, DF, SF

Made with Almond flour, this light, moist single layer cake only contains date paste for sweetening.
$50 - only available in described size