Menus

with baguette slices

with crackers

deviled eggs topped with bacon

with fresh veggies and pita chips

with fresh veggies and naan bread

olive tapenade, beetroot Greek yogurt, Green Goddess dip with naan bread and fresh veggies

with baby carrots, celery and crackers

with remoulade sauce

with arugula, whipped feta and pistachios

Granny Smith apples walnuts,  blue cheese crumbles tossed in a vinaigrette

artichoke hearts, Kalamata olives, tomatoes, cucumbers red onions, mixed bell peppers, feta cheese tossed in a light red wine vinaigrette

fresh tender collard greens with black eyed peas, yellow bell peppers, red onions, spiced pecans tossed with an apple cider vinaigrette topped

diced local shrimp with red onions, celery in a light mayo and apple cider dressing

mixed greens with tomatoes, bell peppers, red onions, cucumbers tossed in a white balsamic vinaigrette

roasted green beans and scalloped potatoes with au jus gravy

with pasta or garlic mashed potatoes

with jasmine rice

choice of shrimp, chicken or vegetable

elk, bison and beef, with choice of side

with cavatappi pasta

with choice of sides

choice of side

local shrimp sauteed with bacon, onions, and yellow bell peppers

with angel hair pasta

with choice of pasta

vegetarian, ground beef or ground turkey

with sundried tomatoes and parmesan cheese

with vanilla ice cream

with peanut butter glaze

Key Lime, Apple, Blueberry, Pumpkin, Pecan, Chocolate Pecan

Add to your order for an easy heat and eat breakfast the day after your chef event

Order from the Cottage Bakery (see link in site navigation) and we'll include fresh baked goods in your order.