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with sliced baguette

deviled eggs topped with bacon

with baby carrots, celery and crackers

bite size filet pieces served with chimichurri and creamy horseradish sauces

salami, soppressata, prosciutto, Manchego, smoked gouda, chef’s choice of cheese, grapes, grain mustard and assorted crackers

Southern Charcutier Platter - local made summer sausage, pickled shrimp, alligator sausage (upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds

ground chicken mixture in wonton wrapper with a lemongrass ginger dipping sauce

local shrimp and grits with onions and red bell peppers

rare spicy chopped ahi tuna topped with an avocado slice on GF organic multigrain rice black sesame crackers

Olive tapenade, Beetroot Greek yogurt and Green Goddess dips with naan bread and veggies

wrapped in puff pastry with homemade pepper jelly served with sliced bread

Chicken, andouille sausage, onion,celery, bell peppers, corn, diced tomatoes in a thick stock

Granny Smith apples walnuts,  blue cheese crumbles tossed in a vinaigrette

fresh tender collard greens with black eyed peas, yellow bell peppers, spiced pecans tossed with an apple cider vinaigrette topped

mixed greens with tomatoes, bell peppers, red onions, cucumbers tossed in a white balsamic vinaigrette

fresh sliced tomatoes, basil and buffalo mozzarella with a balsamic glaze

Lowcountry Boil – boiled local shrimp, kielbasa sausage, corn- on-the- cob, onions and red potatoes - extra $$ - add snow crab legs, mussels or clams

accompanied by lima bean, okra and corn succotash with a citrus butter sauce

accompanied by wild rice with dried cranberries, a medley of vegetables and an orange spiced sauce

with broccolini, garlic mashed potatoes and a blackberry red wine sauce

pulled chicken on top of a sweet potato waffle with butter and a peach hot honey BBQ sauce

with avocado, green peas and parmesan cheese - and choice of protein - blackened shrimp, fish, scallops or steak

slow roasted for 8-9 hours, scalloped potatoes, green beans with au jus gravy & creamy horseradish sauce

with a peach hot honey BBQ Sauce, fresh squash casserole, potato salad

please inquire for options

please inquire for details

Apples with oats, butter, brown sugar and fall spices

sliced bananas in a buttery brown sugar and dark rum sauce, served over vanilla ice cream (GF, NF)

with vanilla ice cream (also available GF)

with peanut butter glaze

with vanilla ice cream

with maple syrup whipped cream

Slice pears in a rustic tart crust ( with or without walnuts)

three layers of moist coconut cake with a cream cheese and toasted coconut frosting

three layers with a cinnamon cream cheese frosting and topped with candied ginger

a traditional graham cracker crust, topped with whipped cream and lime zest

with vanilla ice cream

rich, creamy and loads of chocolate

fresh baked graham crackers dipped in chocolate and home made marshmallows

please inquire for details

Add to your order for an easy heat and eat breakfast the day after your chef event

Order from the Cottage Bakery (see link in site navigation) and we'll include fresh baked goods in your order.